The history of popsicle ice-creams

Popsicle ice-cream machines

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Popsicle ice-creams window shop

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Called paleta, picolés or popsicle: these popular ice-creams made with fresh fruits come from America. In summer, these refreshing popsicle ice-creams are easy to make thanks to the specific machines. With these tropical flavours, no one will stay frozen!

The popsicle: the new in-vogue ice-cream

Healthy popsicle ice-creams

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The “paletas” (understand popsicle) come from Mexico. They have been invented in 1930 in a rural area where people grew lots a fruits. Their name comes from the ice-cream stick called “palo”.

The paletas invaded the United States with the Mexican immigration during the 40’s.  These ice-creams made of fruits are also known as popsicle, an american brand, but also as picolés in Brazil.

At the beginning, they were made with 70% of fruits, water and sugar.  These popsicle ice-creams are really successful because they are 100% natural, healthy, without additives or preservatives.

In Mexico, the “paleteros” (popsicle ice-cream makers) have the trade secret of these ice-creams.

With popsicle ice-creams, the varieties are infinite. So there’s a huge creative potential in the fabrication of popsicle ice-creams, for companies as much as for private individuals.

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Popsicle ice-cream machines

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For small companies, popsicle ice-cream machines are not much cumbersome and yet perform very well: you can make between 30 ice-creams every minute and 360 ice-creams every 20 minutes according to the models. 
Since 2016, they are made in France by Gris Company. 

The paleteros are usually street sellers, that’s why the popsicle ice-creams are small. The process is always the same: we extract the juice from citrus fruits or fresh fruits and we put this juice in moulds.  Then, we put the popsicle sticks on a support that we insert into the moulds.

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The popsicle ice-cream machine

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The machine allows to freeze several tanks at the same time by plunging the moulds in a mix of salt water (forbidden in Europe because the salt destroys the cooper and the refrigerant fluid leaks and pollutes) and glycol at – 30° before unmoulding them in another tank.  In the popsicle ice-cream machine, a cooling system with water or air cools down the condenser.

At the end of the preparation, we can also coat the ice-creams with chocolate.

The possibilities are infinite : we can put fresh fruits, coconut milk, almond milk, vegetables, agave nectar, but also chilli powder, mint, spicy syrup and sweets. Ice-creams can also be served in a cocktail for a more original version.

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We let you some pictures of popsicle ice-creams like every one would like to eat once in his life !

Enjoy !

Resellers

Resellers and distributors of soft-serve ice-cream machines.

We are glad to present you our models made in France.

Ask for our special price for reseller and business finder : contact us !

We have designed ice-cream machines models especially for you, French powerful machines at 5590€ excluding Tax, recommended price (without service)
A reliable machine with the best components,  hermetic generator 2464 made suitable for tropical conditions, pressure regulator Danfoss etc…

An easy-to-sale machine because cheaper than the Italian or American machines, and still it has the same performance.
By selling a product made in France, you participate to the economic recovery of the country

By choosing our products, you will have a low-price machine, but with quality components.

It allows you to increase your price range and gain market shares. At your disposal, you have soft-serve ice-cream machines, yoghurt machines and turbines. In 220 or 380 V.

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To receive our prices and conditions of sale, send us an extract Kbis at info@gris.fr

You can also phone us or fill in the following contact form.

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    We are waiting for you!

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    Making milkshakes in a fast-food and in large quantities.

    Making milkshakes in a fast-food and in large quantities.

    Selling milkshakes: save time thanks to the milkshake ice-cream machine.

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    Milkshake

    There are milk, fruits and syrup in the milkshake.  You can also add whipped cream to have a creamy, smooth and chilly preparation to serve in large glasses.  Flavours people like most are vanilla, chocolate and strawberry.  To prepare this delicious sweet ice-cream, you need to mix all the ingredients in an electric robot or a shaker. To earn time and money when selling milkshakes, use a milkshake ice-cream machine.

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    Strawberry milkshake

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    The history of milkshake and automatic devices.

    Milkshakes are sweet preparations sold in bars, restaurants, fast-foods, etc. Salted milkshakes have been sold since 2012 and it’s made of bacon syrup.  The history of this dessert dates back to 1880. 
    Indeed, this creamy beverage has been mentioned for the first time in a newspaper in 1885.  At the beginning, it was a cocktail with alcohol and eggs. 
    It’s in the 1990’s that chocolate, vanilla or strawberry syrup is added to the ingredients of the milkshake. 

    The invention of mixers will give it this lightness.  In 1922, ice-cream is added to the preparation.  The arrival of the first fridges launches the era of milkshake automatic distributors. 
    The milkshake machine is a device that allows to produce a determined quantity of milkshake at once.  Quick and multi-function, it makes you earn time and money. 
    The sellers have the choice between different types of devices producing and distributing milkshake at the same time.

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    The milkshake machine that makes you save time

    The milkshake machine proposed to sellers is a soft-serve ice-cream machine that is going to be installed in your bar, restaurant or coffee-shop.  Quick and easy-to-use, it simplifies your work and facilitates your service.  So, there’s no need any more to store a large amount of ice-cream. Professional milkshake machine prepares ice-cream on demand. 

    You just need to pull on the handle or press a button to start automatically the orders. Especially designed for professionals, soft-serve ice-cream machine are milkshakes and/or cocktails distributors.  They have a motor and one or several bowls. 
    Professional milkshake machine can help you prepare smoothies, cappuccinos and beverages with ice-cream or crushed ice.  In fact, a lot of models have a stirrer for every beverage and a particular stirrer for emulsified and iced beverages.

    With this milkshake ice-cream machine, you will earn time and your turnover will increase quickly.

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    So, to let you on this sweet note: a picture of a milkshake we made !

    Envoy !

    Oreo and chocolate milkshake