To differenciate yourself from your competitors

Offer an ice-cream with no lactose

This is really simple. You can offer soft-serve ice-cream made with plant milk.

Here are the few steps to success:

1. Replace animal milk with plant milk (coconut, soya, almond, rice…)
2. Substitute cream (crème fraiche) for vegan cream such as coconut cream, soya, rice or almond cream.
3. Use a soya yoghurt instead of the traditional one.

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You will increase the number of clients you have : offering a vegan range of products will attract vegan people !

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