What is a soft-serve ice-cream machine?
A soft-serve ice-cream machine makes ice-cream on demand.
Soft-serve ice-cream is served at -12°, so, it is softer than the traditional French ice-cream (served at -18°).
That’s why we call this machine : soft-serve ice-cream machine.
But the only thing that matters is that it’s the favourite dessert of people around the world and that one can’t make it at home directly !
England, Ireland, Scotland, Australia, South Africa, Kenya, Canada… Every where around the world.
The advantage of the soft-serve ice-cream machine is that, on less than 1m², we can make ice-cream as much as we want, without needing huge freezers to store the ice-cream.
I’m going to tell you a secret: when you doubt, when you hesitate about the profitability of the soft-serve ice-cream machine… Have a seat and ask you the following question.
Would the big fast-food restaurants (McDonald’s, Quick, Burger King…) waste 1m² of their space for something that isn’t worth it ?
Contact me, by phone or e-mail, as you want. I don’t guarantee you to earn 1 billion, but tens thousand, I do !
Fabien Gris: +33 471 504 740
Gris, the only French constructor of soft-serve ice-cream machines