Renting soft-serve ice-cream machine London

Renting soft-serve ice-cream machine London

Where can you rent an ice-cream machine in London ?

How can you rent a soft-serve ice-cream machine in London?

You are quite lucky.

Renting a soft-serve ice-cream machine in London is really simple. We have a phone number dedicated to the rent of soft-serve ice-cream machines: +33 471 504 740

We also have a website dedicated to this. Do not hesitate in contacting us for a cost estimate and to order your machine : just click here or fill in the contact form at the end of this page.


Which model do you need to choose?

We can talk about it. There are several conditions to take into account:

  • your location
  • your activity
  • how much do you plan selling

Just contact us, and we will find the appropriate machine for your needs.



    Different kinds of ice-creams around the world

    We all have already seen ice-cream flavours… weird.
    Well, in other places in the world, people have others habits, especially as for food and ice-creams.

    Discover several ice-creams around the world.

    ¡ Change of scene guaranteed !

    1. We’re going to Mexico

    In Mexico, the main ice-creams are called paletas.
    They represent summer and are made with water, sugar, milk and fresh fruits. They were first sold in 1821 after a long story with Spanish colonization.

    Paletas – popsicle ice-creams


    2. Let’s go to Turkey

    In Turkey, ice-creams are called dondurma.
    It’s one of the oldest recipes of the world and the main ingredients are milk flavoured with spices and pistachios.

    Dondurma ice-cream


    3. Towards Germany

    Sometimes, you can’t criticise people’s tastes. In Germany, they have adapted a classic dish : the spaghetti-eis. 

    This recipe became fashionable in 1969. In that, it’s vanilla ice-cream made as if it was pasta with strawberry sauce being used as tomato sauce.
    On the top, there is grated coconut just as if it was cheese.

    Spaghetti-eis ice-cream


    4. Direction India

    The kulfi : another recipe among the oldest one in the world, and at the origin, it was made in Himalaya. Its recipe is simply a mix of milk, cardamom and pistachios.

    Kulfi ice-cream


    5. We’re going to Malaysia

    With the ais kacang, you will probably stay… frozen.

    It was created in the 1950’s and its main ingredients are very exotic. Besides the ice-cream, there are cooked kidney beans, nuts and sweet corn sauce.

    Ais kacang


    6. Let’s go to Philippines

    Something basic: sorbets. Nothing that can break one’s habits. 

    It is usually sold in hand trucks and its ingredients are really refreshing. It’s a mix of coconut with buffalo milk and fruit juice. It is always served in a biscuit cone or a kind of biscuit sandwich. 

    Sorbet made in Philippines


    7. Direction the United States

    It’s also fashionable in other countries, but in the United States, it’s the ice-cream n°1 in terms of sales : the frozen yoghurt.

    It became famous in the 1970’s and its flavour is really different from other traditional ice-creams because it’s made with yoghurt. The mix is simple : natural yoghurt and some ingredients such as fruits, chocolate or biscuits.

    Frozen yoghurt USA


    8. Towards Japan

    The japanese ice-cream mochi: delicious ice-cream with traditional flavours such as strawberry, vanilla or greentea (typical of the area), surrounded with a dough made of rice and corn powder.

    Mochi ice-cream


    9. Last trip: Italy

    In Italy, the gelato is the unavoidable dish after pasta or pizza.

    It’s the msot famous recipe in the world thanks to its ideal texture and taste.
    The mix of milk and sugar makes a delicious dessert.

    Gelato in Italy


    You just need to travel around the world and try them all!

    Get advantages on your competitors by selling ice-creams.

    Be differentiated from your competitirors !

    You already have a shop in a pedestrian street, with a lot of traffif but there already exist shops nearby selling soft-serve ice-creams. You really want to sell soft-serve ice-cream too, but, what’s the point ? There are so much people selling some…

    I can give you some advice so that you differentiate from your competitors.


    1 – Offer flavours that your competititor don’t have.

    Caution, always keep an ice-cream machine with the flavours Vanilla/Strawberry: represent most of the ice-cream sales with 70 or 80% of total ice-cream sales.
    And even if the clients choose an ice-cream with the vanilla/strawberry flavour, they will come to your shop because you offer other flavours…
    Brain mystery… !


    2 – Make a difference on the price

    Do not lower the retail price. Match prices with the retail prices of your neighbours but, on top of that, offer a small ice-cream at 1 or 2€ for children for example.
    In people’s mind, when they will see a lower price, they will think “Hey, it’s cheaper here!”. We already experienced this during fairs, and this works even if the biggest ice-cream is more expensive than your competitor’s…
    Another mystery…


    3 – Offer originality

    • Frozen yoghurt for example, with fruits on top for something HEALTHY or LIGHT
    • Ice-creams made with plant milk (soya milk, almond milk, coconut milk…) for vegans

    If you already sell pancakes or waffles, sell them with ice-cream, adding sweets, fruits, biscuits on the top, for example.

    If you sell fresh fruit juice, you can also make popsicle ice-creams with your fruits. It’s a booming product. Contact us to have more information about our popsicle ice-cream machine.


    4 – Sell coffee or tea along with sweet treats

    Not only at the end of a meal at the restaurant, but all day long.
    Coffee or tea + soft-serve ice-cream in a bowl or in a jar, along with biscuit for example.


    5 – Sundae

    Soft-serve ice-cream + suce + grilled peanuts


    For all these preparations, you don’t need more time, or only a little: it’s the same than for a soft-serve ice-cream in a cone. Most of my examples can be sold, of course, at a higher price than a simple ice-cream.


    6 – Publicity

    Make nice pictures that make people want to eat. Show to every one the product you sell (big posters…).


    You can see that the range of products and possibilities is huge and the only risk you can take is that your neighbours make the same you did.

    Puede ver que la gama es grande y el único riesgo que corre es que sus vecinos hagan lo mismo que usted.

    Top 10 Favourite Ice-Cream Flavours.

    What the favourite ice-cream flavours in the UK ?


    Several ice-cream flavours


    Everyone has its own tastes, no matter what kind of food it is.

    And so, ice-cream is part of food !

    Here are the favourite ice-cream flavours in the UK


    There’s no need to tell about the advantages of chocolate on health. Obviously, in moderation !

    Mint Choc Chip

    Chocolate mixed with a refreshing touch. Who cannot love it?


    Plain or with toppings, this is the basic ice-cream flavour. For children or adults, it’s for every one.


    We always say that one must eat 5 fruits and vegetables a day…
    Well, with strawberry ice-cream, you will feel like eating true strawberries. Just consider this is one of these 5 a day.

    Cookies and Cream

    Found of cookies and milk ?

    We have even better ! Vanilla ice-cream mixed with cookies. Heaven.

    Salted Caramel

    For every day: the bad as the good ones.
    It tastes different and represent luxury.


    Mostly for coffee lovers, and therefore for adults, this is the flavour for you.


    Fresh, it’s perfect for hot summer days, for children as for adults.
    So refreshing.


    A perfect blend of roasted hazelnuts. Top it with caramel sauce for that combined nut and sweet caramel flavour.

    Mixed berries

    A mixture of strawberries, blackberries, blueberries, blackcurrants, raspberries…
    Think of the “5 fruits and vegetables a day” we talked before…
    And think of the pleasure you’ll feel eating it !

    Enjoy !

    Salted caramel ice-cream
    Mixed berries ice-cream



    We have found an original video you might like.

    Why an ice-cream machine?

    Do you wonder what you can do with an ice-cream machine?


    There are two main types of machines.

    Soft-serve ice-cream machines or popsicle ice-cream machines.


    Soft-serve ice-cream machine
    Popsicle ice-cream machine


    For a professional or personal use

    You can buy or rent our soft-serve ice-cream machines for your shop or also for your house.

    Who wouldn’t like to eat soft-serve ice-cream at home ?

    • Ice-cream makers
    • Restaurants
    • Snack-bar
    • Theme parks
    • Zoo
    • Baker’s shop

    The only limit is your imagination !


    You can make a whole range of products with one machine:

    • milkshakes
    • soft-serve ice-creams with one or several flavours
    • frozen yoghurt
    • you can also add toppings to your frozen yoghurts

    Once again, the only limit is your imagination.


    Do not hesistate reading our articles here

    Or even contacting us !

    We wait for you !



    About us

    Who are we ?

    For you, investors.


    Gris Company is few numbers

    • 2011: creation of our manufacturing plant
    • 2990€: lowest price ice-cream machine
    • 15 000€: upmarket ice-cream machine
    • 80% to 90%: components of French or European origin.
    • More than 20 models of ice-cream machines offered
    • All the spare parts of our machines can be sold
    • Less than 150 kg: the GWP of our machines, against 3,9 tons for others. GWP = Global Warming Potential


    Enter in a promising market

    • With 13 billions of ice-creams eaten each year in the month, the ice-cream machines market is a booming field synonym of development.
    • Diversity of use: ice-creams, cubes of ice, blocks of ice…
    • The emerging countries demand a lot French quality ice-cream machines.

    Our company has a savoir-faire to be in this market and offer quality ice-cream machines.


    Enter in a fair and ecological market

    • The machines made in Asia has refrigerant  contaminating fluids (R22, R404)
      The emerging countries don’t have formation to manipulate these harmful products.
    • A threat to the environment

    Gris Company commits to train the buyers in emerging countries and to create with them assembly workshop in their capital cities.

    Act with them transparently

    • 1 kg of R404 in the environment is as polluting as a Citroën C1 car making 40 000 km.
    • At this day, there are no tracking of the repairs made on the ice-cream machines.
    • Polluting gas leaks aren’t tracked.


    We want to settle a process of dematerialised block chain for more traceability and transparency.

    Invest in a French dynamic, fair and ecological company.

    • Invest in Made in France
    • Enter in a familial and reliable dynamic.
    • Become partner of a fair semi-industrialisation
    • Support processes respectful of the environment



    Gris Company

    6 reasons to choose a soft-serve ice-cream machine made by Gris Company.

    6 reasons to choose a soft-serve ice-cream machine made by Gris Company

    The soft-serve ice-cream machine is your work tool, you need a reliable equipment.


    Learn more about our soft-serve ice-cream machines just here.


    Reason n°1 : Quality

    Our ice-cream machines are handmade and are checked at every step. We use brand components and our compressor is french, too.


    Reason n°2 : Ecology

    We use an ecological gas, the R455A, whose GWP is inferior to 150 kg, instead of the R404A, harmful for the planet, whose GWP is 3.9 tons.


    Reason n°3 : Made in France

    Local distribution network, buying french, you’re part of a fair marketplace. Buying locally, you allow craftsmen shopkeepers like you to work.


    Reason n°4 : Cheaper

    Even though our soft-serve ice-cream machines are made in France, they are cheaper than other imported machines (for the same kind of machine). In addition, for this price, they are made suitable for tropical conditions and can work until +46°.


    Reason n°5 : After-sales service

    Even though our soft-serve ice-cream machines are very reliable, we still have an after-sales service, everywhere in France. In case of big trouble, we come personally.
    We also have a YouTube channel and a phone number dedicated to the after-sales service for foreigners.

    All the soft-serve ice-cream machines we sell abroad are under warranty for pieces for 1 year.


    Reason n°6 : Technical support

    We have the best technical support to help you use your soft-serve ice-cream machine: a guide, a FAQ section, videos, demonstrations to show each step, cleaning, wintering, and also a “question & answer” section.



    This machine made by Gris is the only soft-serve ice-cream machine made in France, the only ecological soft-serve ice-cream machine.